Perk Pop Up Dinner Series Event
Thursday July 11th
Experience a night of creativity and exclusivity at the next installment of Perk Coffee House Pop-up series. Come dine on simple flavors reimagined from the creative mind of current Culinary Institute of America student Bryce Gillespie in collaboration with our very own Chef Kyle Ripple.
Tickets are through our EVENTBRITE LINK - Seating is limited to the times below: Please note on reservation if you are Vegan.
6:00pm - 15ppl
7:00pm - 15ppl
$45 Per Person
| Watermelon Basil Slushi |
| Carrot · Fennel · Ricotta salata|
|Confit pork belly · Cured Egg Yolk · Bread By Johnny Sourdough |
| Sous Vide Teres Major · Parsnip · Rainbow chard | (Roasted beet vegan alternative)
| Cookie Milk · Caramel · Brown Butter Cookie Crumb |